Toast with pate Holiday

Description

I want to offer you the option of chicken liver pate with feta and pickled gherkins, very tasty, with spicy notes, pâté, which you can apply and for Breakfast and for the holiday table. Poovum?

Ingredients

Pickled cucumber

5 piece
Feta

125 g
Chicken liver

300 g
Mayonnaise

3 Tbsp
Butter

1 Tbsp
Vegetable oil

1 Tbsp
Toast
Dill

Cooking

Liver wash, dry, chop. Sauté until tender in 1 tbsp of vegetable oil.

Cool.

Cut the feta into pieces.

In a blender combine the liver, feta, mayonnaise and punching until smooth.

Finely chop the gherkins into cubes, leaving two of the gherkin to submit voluntarily.

Mix the pate with cornichon. From the toasted bread or loaf to make toast. Spread each thin layer of butter. Spread on toast pate. To put on for 2-3 minutes under the grill.