Description

Christmas tarts
The black water Dragon, owner, 2012, requires the presence on the festive table seafood, red color and originality. The first and the second point is easy to perform, because the majority of Housewives and put on the Christmas table red caviar and/or red salted fish. But in what form? I suggest not to disappoint the Dragon banal shortbread tartlets or baton sandwiches, and to amuse him and the guests of the original filing of these products.

Ingredients

  • The dough is flaky unleavened

    250 g

  • Caviar

    100 g

  • Fish

    100 g

  • Cream cheese

    150 g

  • Butter

    50 g

  • Lemon juice

    10 g

  • Greens

    1 coup

Cooking

step-0
The recipe is a tribute to the family Elkanah-Palkina, which appears to have been firmly taken over my mind ))) Take the frozen puff pastry. If you know how to make good puff pastry yourself – make and please accept my sincere admiration!
step-1
Roll it to a thickness of about 0.5 cm
step-2
And cut into rectangles.
step-3
Through a stencil or just a steady hand cut the silhouettes of the trees. I recommend still using a stencil, you can use any, even made of notebook paper. Using the dough knife cut Christmas trees very easily.
step-4
Evenly nicolem fork, put some "trunks" with beaten egg and send in the oven at 200 degrees for 10-12 minutes. Do not overdo, otherwise the delicate parts of the Christmas tree will dry up and will crumble.
step-5
Get cool slightly
step-6
And carefully divide into 2 parts with a sharp knife. Work carefully, zagotovochki very gentle; share them while they are still warm. If you want to cook these Christmas trees for the New year, bake the tartlets in advance (well, they can be stored for several days at room temperature), then December 31, you free up time for other important chores.
step-7
Take the very soft butter and a little smear on both halves of the tree.
step-8
On one greased half put the eggs,
step-9
Will cover the second half,
step-10
Sprinkle a little lemon juice
step-11
And throw the finely chopped dill. Here and ready our tender, delicious and very appetizing tree! "Excuse me, but where's the stick?" – ask the attentive chefs. "Excuse me, but what about trimming?" – ask cost-conscious cooks. "Not scraps – they will stick!" – soothe and those and others.
step-12
Trimming of trees roll into a ball, roll out to a thickness of 0.3 cm and cut into rectangles approximately 10 by 8 cm.
step-13
Take the indispensable culinary magic wand (the instructions for manufacture see below).
step-14
Wrap the rectangles around the sticks.
step-15
Place on a baking sheet seam side down, coat with beaten egg and send in the oven.
step-16
While they're getting ready, prepare the filling. Finely chop up salted red fish. We can take any salmon, trout, salmon, pink salmon, chum; I have purchased smoked salmon.
step-17
Mix with butter or cream cheese at room temperature and greenery.
step-18
Get our ruddy sticks and easily retrieve a wooden base.
step-19
Fill using culinary syringe or a pastry bag with the filling. If the stuffing will be too thick – all different cheeses – add a couple of tablespoons of cream or milk.
step-20
Here I want to show that the diameters of the tube and syringe are practically identical, and the toppings are easily and cleanly enters the hole.
step-21
Here they are, our delicious couple – Christmas trees...
step-22
And sticks. Very tender, delicate and melt in your mouth. From the specified quantity of products obtained six "fur-tree-stick" pairs.
step-23
Place on a platter, alternating Holy smoke – Holy smoke – Holy smoke, decorate as desired. Imagine a delicious and fun new year's song "Holy smoke" guests and modestly pokrenem in response to the admiring remarks of guests: "Holy smoke, so good for you!"
step-24
"But it's still a crop?" – ask the restless advocates of lean produktoprovoda. No! That's because I rolled into small balls, kneaded inside the tin molds...
step-25
And baked along with the sticks.
step-26
Smeared with butter, filled with the remains of the caviar and red fish and love to eat themselves, remembering that zero waste is the key to economic stability! And when the dish is empty and the time comes to drinking songs, sing together cheerful winter song Olga Semenova (http://www.songrada r.ru/viewsong.php?id =2527) In the yard the frost biting, Elki-Palki, Palki-tree, out cold to stand! Mother said to her daughter, Wait another cutotec! But where there! I want to walk! Chorus: Winter, winter! Blizzard white! What are you, winter, but have done? On fire young blood... Oh, someone I can give love! In the yard the frost biting, Elki-Palki, Palki-tree, That tickets for the session in a movie... a Number of the latter. All right. Two hours cuddling close. It's warm, and most importantly – dark!!! Chorus. Grow our children, And from them large bedki! Just Holy smoke thick forest! But we are were Ancestors also brought in love And rushed with his head! Chorus.
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