We will need special sushi rice or regular short-grain rice. Parboiled long rice, we absolutely do not fit, because when cooked it becomes mealy, and that we do not need. Oh, all my life I heard that only a good mistress can cook the correct rice to grain upon grain. It's not about the sushi rice. Here is the correct pic should be sticky. That's it, and we cook. For convenience, step - by-step: 1. Rinse the rice with cold water until until the water is transparent. 2. Pour the rice with water and let stand for 10 minutes to slightly saturate it with water. 3. Drain the water and pour already the right amount of water. 4. Put on high heat and bring to a boil. 5. Reduce the heat to minimum and cook the rice under the lid for 12-15 minutes. 6. Remove from heat, cover with a towel and let stand for 10 minutes. The cover is not up! 7. Pour the rice into a wide dish (Chinese and Japanese use bamboo dishes with high sides) and rapidly cooled to a warm state. Air-conditioned rice and so cools down quickly, and the Chinese for this obmakivayut rice fan). Prepare the seasoning for the rice: rice vinegar, salt, sugar, mix until dissolved. I recommend seasoning to prepare in advance in large quantities. It is well worth ready. With the finished seasoning the cooking process will accelerate.

Add the dressing to the warm rice and chopping movements from down to mix gently with a wooden spoon or spatula. Seasoning is about 3 tbsp per Cup of rice. However, taste and add as you like. Just remember that the taste of rice should not score the taste of the main ingredients, it needs them to SHADE. Keep in mind that the rice should be used in the form of heat, so the ingredients to prepare sushi in advance.