Description
Each family has its own recipes for the simple dishes, which in summer is cooked in almost every family. Such recipes include stuffed zucchini. Don't want to eat a piece? Try it, maybe You would look. To describe how good it will not, of course, we are delicious every time I cook for many years. It just need to try. Still, it's very tasty...
Ingredients
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Zucchini
6 piece
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Lamb
500 g
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Onion
2 piece
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Couscous
5 Tbsp
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Dill
2 sprig
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Green onions
1 Tbsp
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Parsley
1 Tbsp
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Tomatoes in own juice
1 can
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Salt
-
Black pepper
Cooking
For stuffing suitable any zucchini, but we love stuff that's so round.
Cleaned or not zucchini solves the hostess, I'm clean. To trim the bottom for better stability, at the same time verhushechku
Carefully spoon out the insides, leaving the walls not less than 1 see If seeds are hard to get rid, if small, leave aside the pulp. If the zucchini is not round, the zucchini just cut into pieces, as usual!
To the lamb mince.
Together with the stuffing scroll and the flesh of the squash. Or RUB it on a coarse grater
To the mince add the onion, cut into small dice, any finely cut greens, couscous, salt and season with pepper to taste. Carefully knead the filling.
The resulting meat to fill zucchini.
To lay (to put) our courgettes in a fireproof deep form, on each zucchini put on a tomato from the jar in their own juice (without skin), tomato juice poured on the bottom, watering the courgettes, add a little water. Put a few sprigs of dill with umbrellas. To close the form with a lid or foil and place in oven for 2 hours, the temperature of 180-200 degrees.
Serve with sour cream or any favorite sauce.
Bon appetit!
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