Description
As my husband says, pork with potatoes is a win-win! Today I wanted to make a famous dish a new flavour.
Ingredients
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Pork
600 g
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Pickled cucumber
2 piece
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Brine
1.5 cup
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The mixture of peppers
0.5 tsp
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Onion
1 piece
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Sour cream
3 Tbsp
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Horseradish
0.5 tsp
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Dutch cheese
50 g
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Khmeli-suneli
0.66 tsp
Cooking
These are our main ingredients.
Pork cut into serving pieces and marinate in a cucumber brine. I have a homemade pickle from the pickle. The pork was marinated for 4 hours. Salting additionally is not necessary.
To get the meat from the marinade, Pat dry with paper towels, season with a mixture of 5 peppers and hops-suneli. Onions finely cut and fry in vegetable oil. Mix it with finely chopped pickled cucumbers, grated cheese, sour cream and horseradish.
Pieces of meat put on a baking sheet, covering top, sour cream and cucumber "fur" and bake in the oven at t 220 ° C convection 20 - 30 minutes.
And here is the finished dish! On the side I have mashed potatoes, salted cucumbers and tomatoes "cherry".
The meat turned out soft and juicy, with a light spicy flavor and aroma.
Bon appetit!
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