Description
This recipe is from my childhood. It made my grandmother in the Russian oven, especially for me when I visited her on vacation. Long gone my grandmother, and the house is rebuilt by new owners. But the recipe lives, although converted into our way of life and makes me happy and my family with a delicious dish.
Ingredients
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Beef
1 kg
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Onion
1 kg
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Brew
0.5 l
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Garlic
3 tooth
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Bay leaf
3 piece
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Black pepper
0.5 tsp
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Salt
-
Vegetable oil
2 Tbsp
Cooking
Meat cut into medium pieces. In the cauldron, pour oil and heat. Put the meat and fry on high heat until the crust.
Remove the meat from the cauldron and put 2/3 of the chopped onion. Put the meat and continue to fry on high heat stirring.
When the first part of the onion is browned, add the remains of the bow. Sprinkle with salt and put the pepper. Added fry until the onions are soft. Transfer to a bowl multivarki.
Add 1/2 liter of kvass "Ochakiv", turn mode "QUENCHING" and closing the cover tightly, simmer 1 hour.
Then add salt to taste and put a Bay leaf. Close with a lid and tormented in the mode "STEWING" for another 2 hours.
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