Description
The idea for this loaf was filed by my mother. She saw someone doing such in the next TV cooking gear. Liked the ease of preparation. And it was still very tasty!
Ingredients
-
Baton
1 piece
-
Fish fillets
300 g
-
Sour cream
70 g
-
Mayonnaise
70 g
-
Lemon juice
-
Salt
-
Spices
Cooking
With a loaf cut off the top and remove the pulp, that he was empty inside. Pre-fish fillet a little soak in the lemon juice. Sour cream mixed with mayonnaise one-to-one, add seasonings to your taste.
Baton and his "cover" well-lubricated from inside with cream-mayonnaise mixture, spread it in our fish, close it with the tip of the baton.
The top is also slightly lubricated, so as not to overdry it.
Put in a preheated 180 degree oven for 20 minutes. Then open the fish, and simmer another 15 minutes. Cover again fish "lid" and serve.
Gentle fish impregnated with a cream sauce and fish loaf. Delicious in hot or warm and cold. True on the holiday table and on a picnic.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.