Description
Sweet, delicate honey cakes soaked in custard. Mmm... Yummy!
Ingredients
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Butter
200 g
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Chicken egg
5 piece
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Honey
2 Tbsp
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Sugar
2 cup
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Soda
1 tsp
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Flour
2.5 cup
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Starch
1 Tbsp
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Vanilla
-
Milk
750 ml
Cooking
Prepare dough for cakes. 100 g plums. oil, 2 eggs, honey, 1 tbsp. sugar heat, stirring constantly (until warm). Remove from heat, add soda and 2.5 tbsp. flour. Tara from the resulting dough to put in a bowl of hot water for 1 hour.
At this time, prepare the custard. RUB the yolks with 1 tbsp. sugar. Add the flour, starch, vanilla, milk. Put on fire, stirring to welding. In the finished cream 100 g plums. oil.
From dough to roll out 8 thin cakes. Bake on a floured baking sheet for about 3-5 minutes.
Connect the cakes, their promazyvaya cream. Decorate the cake with chocolate shavings.
It would be better if the cake will stand in the fridge overnight.
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