Description
In fact, the cake is called very simply -"Nutty." But remember the cake, "the Poor knight"? The cake and cake like. Here we are with the daughters and decided to bake knight's girlfriend. And the recipe I found - not only out loud laugh - a children's book in 1982. Or rather, he found my daughter, Kate, and I really wanted to bake this simple, but no less delicious cake.
Ingredients
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Chicken egg
3 piece
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Sugar
1.5 cup
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Margarine
100 g
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Coffee natural
1 Tbsp
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Flour
2 cup
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Walnuts
1 cup
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Jam
0.5 cup
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Soda slaked vinegar
0.5 tsp
Cooking
Softened margarine, mix with sugar and egg yolks.
Add the coffee (according to the recipe it is not needed, but I wanted to diversify the taste of the cake). Add the flour and knead the dough. The dough will be very soft. At first glance it seems that it is impossible to collect in a heap. But, well vymushiv it, you will understand that it is very soft and elastic. Does not stick to hands.
Form or pan grease with margarine and put the dough, flatten. You can divide the dough into 2 parts and bake 2 Korzh. Put it into the preheated oven to 180*-200*. Bake for 20-25 minutes. Check readiness with a toothpick.
While the cake baked, peel and chop the nuts.
Here is the finished cake. When the cake got, the oven does not turn off, and Vice versa - turn at full capacity.
Cakes (or both, if baked two) to lubricate any jam, after making the punctures on the surface with a fork.
Sprinkle with chopped nuts.
Beat egg whites, adding a pinch of salt and a little lemon juice. Gradually add sugar.
Spread nuts on top of meringue. And again put in oven that was immediately turned down. Keep the cake in a hot oven until Browning meringue. BUT WITHOUT FANATICISM!!! Be careful it burns!
Here's a cake to cut. But it's better to bake two Korzh. Softer will be the cake. ENJOY YOUR TEA!!!
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