Description
Meringue with chocolate flavor! Turned out not only delicious-sweet, but nice. Hope You like it!
Ingredients
-
Chocolate milk
75 g
-
Egg white
2 piece
-
Powdered sugar
100 g
-
Lemon juice
1 tsp
Cooking
To melt the chocolate.
Beat egg whites with lemon juice.
Then add in 3-4 divided doses the powdered sugar, continuing to beat until stiff peaks.
Add to the protein mixture is slightly cooled but still liquid chocolate and stir 2-3 times to keep chocolate stains.
On a baking sheet to put baking paper and spread the meringue with a teaspoon or use a pastry syringe.
Bake at the temperature of 100 gr. approximately 1 hour. Switch off the oven and leave for another 10-15 minutes. Bon appetit!!!
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