Healing properties of beets have been known since ancient times, originally, the root was only used as a drug. The rich content of natural antioxidants allows the use of beets for the prevention of cancer, B vitamins and iron — for the prevention and treatment of anemia, zinc and phosphorus to prevent rickets in children. Natural antiseptics contained in the rhizome, can suppress and even cure some infectious diseases. (TS. ) Besides, it's one of the cheapest and available vegetables! Pickled beets can be used as a garnish for meat dishes or snack, and add to salads. With the addition of onions, coriander seeds and mustard, the taste is quite tangy and spicy. Tasty and healthy!!!