In a bowl for the dough pour the flour. Add the soft butter. With a fork mix the butter with flour. In milk dissolve the salt and add the flour.

Knead the dough with a fork. Roll into a ball with your hands. Then on the table, knead well for 5 minutes so that the oil raspredelyat evenly. The dough turns smooth. Packaging in plastic wrap and leave at room temperature for 30min.

Punch down the dough on the working surface without flour.

The dough is divided into two parts. Each part roll into a ball, pulling the corners of the dough to the center. One pack in film.

Roll the dough thinly (but not until transparent) in a circle without flour (if you are uncomfortable to roll, you can add a bit more flour). Cut into diamonds (easier to cut with a pizza cutter, substituting a long spatula for pancakes).

Trim to shape into a ball, repeat rolling the dough, you can cut circles.

Remove the dough with a spatula, spread on baking paper without flour, cover with a towel from saveriani.

Fry in abundant oil over moderate heat until light Golden brown. When laying in oil, try the workpiece immediately drown in it. Finished lugs to put on a paper kitchen towel. Oil do not heat up, make sure it is not burned. Stove I electric and has a 6 position switch. heat the oil by 5, then subtract 4, fry periodically switching on 3, during cooling of the oil by 4. If you have very hot oil, set aside, or add some cold oil.

Ears get very much. You can sprinkle sugar powder.