Description
Spicy dish for appetizer! The male half will appreciate 100 percent.
Ingredients
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Carrots
3 piece
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Onion
3 piece
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Pork
400 g
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Salt
-
Sugar
1 Tbsp
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Black pepper
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Vinegar
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Vegetable oil
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Peppers red hot chilli
Cooking
Carrot RUB on a large grater or a special grater for Korean carrot. Salt, add sugar, liberally sprinkle red and black pepper. Mix thoroughly.
Onion cut into half rings and fry in oil (oil should be plenty).
While fried onions, the meat is cut into thin strips. Put in a colander.
Boil 2.5 liters of water. Gradually pour water over the meat and stir (better to do it on a couple) until then, until all the meat turns white.
On carrots put the hot meat and hot onions. Stir. Cover with a lid for 5-10 minutes.
Dilute the vinegar in boiled water so that was sweet. Add to the salad,about 2-2, 5 tbsp. Stir. It is best to give to infuse for 10-12 hours. Bon appetit!
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