Description
This recipe is from the book "Recipes for an encore". For us it hit the spot. For fans of meringue. 's get cracking?
Ingredients
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2 cup
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0.75 cup
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0.5 cup
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2 piece
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Cooking
Cold beat the whites in a cool foam, gradually adding sugar and vanilla.
Then add flakes and raisins. Mix well.
Spread on oiled baking sheet with a spoon and bake in a warm oven at T-110. 30-40 minutes without opening the oven first 20 min. Bon appetit!
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