Description
Dessert with sweet crispy crust.
Ingredients
-
Flour
100 g
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Butter
100 g
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Milk
0.5 l
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Lemon peel
2 piece
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Chicken egg
6 piece
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Sugar
100 g
Cooking
Flour sauté in butter gradually, stirring,pour the milk, boil till the formation of the elastic mass.
Add the lemon zest, the egg yolks one at a time.
Carefully enter the beaten egg whites.
Spread in greased ramekins, generously sprinkle with sugar.
In a pan pour water, put the ramekins and bake in the oven for 40 minutes.
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