Description
Saw the sale of the produced Apple marmalade and immediately remembered the taste of childhood - my mother's curls. Asked my mom the recipe - it was easy and affordable.
Ingredients
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Margarine
1 pack
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Sour cream
200 g
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Flour
3 cup
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Marmalade
400 g
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Soda
Cooking
Preparation of the dough: Chop margarine, add sour cream, flour and soda, knead until, until it becomes to lag behind from your fingers (I did it in 5 minutes). Next, divide the dough into four pieces, roll them balls and put in refrigerator for 30-40 minutes.
Filling: While the dough cools, prepare the filling for curls. Cut into small cubes(2.5 cm x 0.7 cm) marmalade (you can take another filling, importantly, the consistency is not leaking when baking)
Take out one ball from the fridge and roll out to a circle (diameter about 30cm). Need to get quite thin. Table sprinkle with flour is not necessary, because the dough itself was quite fatty. Cut the dough into sectors. From one lump of dough should get 16-20 curls.
For each sector, put a piece of marmalade and roll up to the middle.
Put the curls on a baking sheet and bake for 45 minutes. Served to the table. Bon appetit!
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