Description
Cheese soufflé with cheese Belebey Bashkir Honey, butter, and eggs, done in the single-serve molds. Soufflé can be served on Breakfast on 1 Jan, you can serve on the holiday table with toast, or with salad or with salmon. I filed with red caviar. Festive and a wonderful spacious Breakfast or a festive snack.
Ingredients
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Butter
25 g
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Flour
25 g
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Milk
125 ml
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Cheese
75 g
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Chicken egg
1 piece
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Caviar
3 tsp
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Salt
0.125 tsp
Cooking
Prepare foods that we need for the souffles.
Put a saucepan with a thick bottom on the stove, butter cut into pieces and melt it slowly, stirring constantly, add the flour. Cheese cut into pieces.
In oil-flour mixture add milk. Stirring constantly.
Add cheese and keep on heat, stirring constantly until completely melted cheese.
Should get such a smooth mass. Remove from the heat.
Take an egg and separate the yolk from the white. Yolk put in the cheese mixture, and protein in blender. Protein will be beaten with pinch of salt until fluffy. Mix curd with egg yolk.
Gently beat in to the ground squirrels.
Take the ramekins and grease them with butter, spread cheese mass. Put in oven preheated t 180 C for 15 minutes. Be guided by your oven.
Souffle is ready.
Cover and serve. I filed with red caviar.
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