Description
Offer to cook for Christmas table, a tasty snack of dough with herbs stuffed with tuna. Tuna can be replaced and canned salmon. Turns festive, delicious and hearty dish! For the recipe thank Yoli.
Ingredients
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Mayonnaise
2 Tbsp
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Green onions
10 g
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Tuna
160 g
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Thyme
0.333 tsp
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Sage
0.333 tsp
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Rosemary
0.333 tsp
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Flour
250 g
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Salt
0.5 tsp
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Chicken egg
1 piece
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Butter
125 g
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Garlic
2 tooth
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Black pepper
-
Dill
20 g
Cooking
Sift flour, add salt and dried herbs, stir.
Butter room temperature beat with a mixer a bit.
Add to the butter and egg a little whisk.
Add to the oil weight a flour, quickly knead the dough by hand, put into the package and put them in the fridge for about 30 minutes.
Prepare the filling. Drain excess liquid from canned tuna, add ground black pepper to taste, chopped green onion, mayonnaise, pressed garlic.
Mix the tuna filling.
Roll out the dough thickness of about 4 mm and a length of about 30-32 cm.
With curved knife, cut the dough into strips with a width of about 1.3-1.5 cm.
Metal cones wrap the strips of dough, put the workpiece on a dry baking tray. I got 11 pieces, maybe You get a different number - it depends on the thickness and length of the strips of dough.
Baked "Christmas trees" in a preheated 200 degree oven for about 10-15 minutes (once the batter starts to brown a little - it is necessary articles to take out, not desiccate). The workpiece is cooled, remove the metal cones.
Using the handle of a teaspoon napolnim sand cones filling.
Dill wash, finely chop. The widest part of the cones need to press the chopped dill to the filling was not visible. Festive food is ready! Bon appetit and good mood!
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