According to tradition, is a set of products against the background of the pan Zepter))

Shrimp no need to defrost, just rinse quickly with cold water. Each shrimp along the back to make an incision, then the shrimp will be easy to clean, remove the vein, moreover, through the incision, it quickly soaked with sauce. I do a small pair of scissors with pointed tips, with the help of a knife, whatever you like.

Lay the shrimp split down in a cold Zepter. Mix soy sauce, lemon juice, grated ginger, garlic and water shrimp. Put the pieces of zest from a squeeze of lemon for flavor, and thyme sprigs. If you love spicy, you can add chili powder. Cover and leave to marinate for 30 minutes

Put the saucepan on the fire a little below medium and cook until then, until the arrow is on the middle of the green fields of the controller, then remove and leave for 5-10 minutes

The finished shrimp