Description
Offer simple products to prepare elegant dish!
Ingredients
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Pepper
4 piece
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Figure
150 g
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Minced meat
250 g
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Spices
-
Chicken egg
0.5 piece
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Potatoes
350 g
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Sour cream
2 Tbsp
Cooking
Boil the rice until soft (I used the rice from the Orient Mistral)
Mix the minced meat with rice, chopped onions, salt, pepper and egg, knead the minced meat, several times beat off it in a bowl, put in the refrigerator
The peppers cut the top and bottom and make a cut lengthwise, blanch the pepper in boiling water for 1-2 minutes, remove with a slotted spoon, cool
On the resulting "slices" pepper evenly minced
Roll rolls. If the peppers are elongated in form, can roll cut into 2 pieces
Raw potatoes cut into very thin slices using a special grater
Form grease with oil, put the bottom of the potato, lightly salt it
For the formation of roses lay the potato slices overlapping a little sunflower them and roll up the rolls starting with the first
Stuffed peppers and potato rose, lay in a baking dish. In a simple embodiment can do without the roses. Just lay down the potatoes for stuffed peppers
I was left with a small amount of stuffing - I made the "middle" of the flower. Brush the peppers and potatoes with sour cream and put in the oven. I baked it for about 35 minutes at a temperature of 170 degrees
Welcome to the table!
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