Chicken roulade stuffed with leeks are really easy to make, the only procedure that may cause obstruction, is a preparation of fish fillets from chicken thighs. A little practice and diligence, and You will be able to create your own versions of recipes of chicken rolls. Opolaskivaniem thigh. Remove the excess fat. Circular movement of the knife cut the tendon and connective tissue closer to the bottom of the shank. Then cooking scissors, cut along the bones, the flesh and remove the bones.

Nakupem the flesh carefully with a knife, without disturbing the integrity of the chicken skin. This is to more or less even distribution on the skin of chicken meat.

Put the meat in a bowl, pour soy sauce "Kikkoman".

Add dry or grated ginger, Shaoxing rice wine (or sherry), ground mixture of peppers. As needed salt, sprinkle top of shredded white parts of green onions, all mix well and leave to marinate for 20 minutes.

Take the leeks, wash, remove the top film, cut into pieces the size of a chicken fillet. Take marinated fillet, put it skin-side down. Put a slice of leek to chicken.

Wrap chicken in rolls, put in greased form for baking. Top lubricated with a brush of Sauce-Teriyaki marinade. Put in heated to 200 degrees oven and bake 20 minutes.

The finished roll is served as a hot snack, although it is cold and tasty. When serving, cut into slices, sprinkle with green onion. Bon appetit!