First prepare the marinade. Onion cut into large chunks, garlic cloves in half, add the mustard, lemon juice, oil.

Pour all into the oven bag and shake as it should.

The chicken sprinkle with salt and pepper and put in a bag to marinade. Again shake to chicken soaked with juice. Close the package tightly and refrigerate for 2 hours.

After two hours take out the chicken from the package, put into the form along with onions and garlic. Grease the top with oil. Add sausages (I cut into three parts). Remove in a preheated 200 degree oven for 50-60 minutes. Juicy chicken with fragrant smoked sausages are ready!