Description
Of course, many familiar traditional French baked potato with a delicious crust... aka "Gratin& quot; (and in our opinion- potato gratin). In this variant of the course I was attracted by the opportunity to enrich the recipe and make a full lunch (or dinner)!
Ingredients
-
Potatoes
600 g
-
Minced meat
300 g
-
Onion
400 g
-
Garlic
1 tooth
-
Broth
200 ml
-
Butter
2 tsp
-
Olive oil
7 Tbsp
-
Paprika sweet
1 Tbsp
-
Yogurt
300 g
-
Cream
200 ml
-
Dutch cheese
40 g
-
Parsley
1 coup
-
Salt
1 g
-
Black pepper
1 g
-
Cognac
2 Tbsp
Cooking
First peel the potatoes and cut it into thin slices (preferably using a mandolin). Put on time in a bowl of cold water. Chop parsley.
Peel the onions and slice thin. In a deep skillet heat 4 tbsp of olive oil, add 1 tbsp of water and cook onion, stirring from time to time. Salt the onions and remove the pan from the fire.
In another skillet, heat 3 tbsp olive oil. Put the peeled and crushed garlic cloves, half tablespoon paprika and sauté a few seconds. Add the minced meat and sauté on medium heat for 5-6 minutes. Then remove the garlic, add salt, pepper to taste and add the brandy. Fry the mince for a further 5 minutes and remove from heat.
Heat-resistant baking dish (square or rectangular) brush with melted butter. Put on the bottom layer of potatoes. Lightly season with salt.
On top lay a layer of onions, then a layer of meat. Sprinkle with chopped parsley (a little bit of parsley for garnishing the finished dish!). Lay another layer of potatoes, onions and meat.
The last layer will be potatoes. Preheat the oven to 200 degrees. Gently at the corners shape vlite warm broth (or water).
Cover gratin with foil and place in preheated oven for 30 minutes.
After this time, whisk in a bowl (preferably a mixer) Greek yogurt (or sour cream), cream together with a pinch of salt and remaining paprika.
Remove gratin from oven and discard the foil. Put on top of the cream and spread it over the entire surface of casserole. Sprinkle with grated on a coarse grater cheese gruyère (gruyère) and place in the oven for another 20 minutes.
Until Golden brown... the Finished dish to cool slightly and then serve immediately!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.