Description
Continue to buy cakes for shortcrust pastry. Filling what we love+seasonal berry from Latvian forests near Riga, and collected under the singing birds with love. Give the recipe too with love from the soul))) Very tasty with coffee!
Ingredients
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300 g
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150 g
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100 g
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1 piece
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1 pinch
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300 g
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1 piece
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200 g
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1 Tbsp
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4 Tbsp
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1 tsp
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Cooking
Mix sifted flour with sugar.
The butter pieces. It is advisable to get in advance.
Grind first spoonful of batter.
Then knead with your hands, but work quickly so the dough is not heated from heat source. Put into the fridge for half an hour or longer.
Roll out the most greater part of the test in a reservoir with a diameter of 22-24 see
Folded in half and transfer to a form, covered with oiled parchment. Obligatory condition-needs bumpers! My form 20 cm in diameter+rim 2-4 cm
Prick bottom with a fork.
For the filling, choose such products. Who loves sweet, you can add in the filling sugar.
Curd proteret through the screen or at least to crush large lumps with a pestle.
Protein from previous recipe http://www.povarenok .ru/recipes/show/130 080/ infuse with the cream cheese.
The remains of the yolk too. Or one whole egg crack.
Put the filling on a shortcrust pastry-based.
Even layer and not above the bumpers.
Begin to stick the raspberries personally collected.
If you have patience, that's it!
On top of the brown sugar.
Bake until the filling sets (25 minutes at 180*) and make sure the cake is not burnt on the bottom.
Let cool completely, remove from form and decorate with raspberries.
Now it's time to slice the tart into portions.
Very tasty: curd on shortbread base!
I repeat: highly recommend with coffee...
Tart rich, so the portions are enough for 2 cups of coffee.
The first part of the test was used in cookies here: http://www.povarenok .ru/recipes/show/130 080/
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