Italian bread sticks "Grissini"

Description

The history of these breadsticks began already in the 14th century, in Turin (Italy), and came up with this recipe the doctor... for his extremely high level of a patient suffering from digestive problems. Since then, grissini have become very popular not only in Italy. For example, in Thailand, glazed with chocolate grissini are considered to be their national delicacy. Grissini are more associated with magnificently laid banqueting tables. Which in a transparent vase or tied with a deliberately rough rope in wicker baskets, very impressive and appetizing served these Golden, fragrant, beautiful, delicious and crunchy bread sticks. The site has a recipe for "Grissini&a mp;quot;, but as always, prisutstvet "BUT&quo t;... the author of the recipe Yana Kotlyar.

Ingredients

Flour

300 g
Water

1 cup
Yeast

1 tsp
Salt

0.5 tsp
Sugar

1 Tbsp
Vegetable oil

50 ml
Sesame
Anis

Cooking

Mix the flour with sugar and salt, sift. Add the yeast-mix. Add water and oil, knead the dough. 7 minutes the dough to stretch, fold, fold, press down. Remove the prepared dough in a greased bowl, close the foil and in a warm place for an hour.

Roll out the dough to a rectangular and mentally divide into 3 parts along the wide side.

Spread 2/3 of the dough stuffing, pressing into the dough with a rolling pin (laminating rolling pin dough pastry). Instead of anise, and sesame seeds you can take other fillers-seeds, nuts crushed, cumin...

Edge without filling to cover the middle of the dough.

Also sprinkle the filling on this edge.

To close the last third of the test.

To cut the workpiece into slices of width 1.5-2 cm.

Roll spirals, stretching in the process of folding in length. Should be as thin as a pencil, sticks. Put on a baking tray lined with baking paper and leave for 10 minutes. Bake for 15 minutes at t 200*. If you decide as a filling to take the cheese, then the time to increase to 20-25 minutes.

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