C pie caramel strawberry

Description

This cake I made for his beloved daughter. She's a big sweet tooth and I tried to make a cake for her taste. In the end I got a very tasty pie, and the strawberries added a gentle acidity.

Ingredients

Milk

60 ml
Yeast

1 tsp
Sugar

1 Tbsp
Chicken egg

1 piece
Salt

0.5 tsp
Yogurt

60 g
Soda

0.5 tsp
Flour

300 g
Butter

50 g
Vanilla
Sugar

100 g
Honey

1 Tbsp
Potato starch

1 tsp
Strawberry

400 g
Peach

0.5 piece
Cinnamon

2 tsp
Pasta, peanut

2 tsp
Yolk egg

1 piece

Cooking

1. Prepare the dough. Dissolve the yeast in milk, add sugar and 2 tbsp flour, mix well. Put the dough in a warm place, until a "cap" (~15-20 minutes).

2. Make the dough. Soda Gasim in yogurt. Out of all the remaining products for the pastry; 1 egg, 0.5 tsp. salt, sifted flour (300 g) soft butter + dough, vanilla, and knead the dough. Grease a bowl with vegetable oil, put the dough, cover with a towel and leave in a warm place to rise. Flour is added gradually. Flour may take a little more or less. The dough is soft and does not stick to hands.

3. Prepare the form (f 21-23 cm) for baking. Zastelil baking paper (cut a circle) and put some oil.

4. Punch down the risen dough, divide into 5 parts.

5. Two pieces of dough roll into a ball, then roll the seam, cut a circle 3 inches larger than the diameter of the form. To make it easier to cut the circle: take a circle cut from paper to form, is applied to the layer of rolled dough. Cut out a circle 3 inches more, and together with the transfer paper in the baking tins. Do the edge forms a rim, height 2-3 cm

6. Sprinkle the dough with starch. Lay frozen strawberries in a circle. In the middle of the circle I put a peach. Peach gently, without cutting the dough, cut into slices.

7. Prepare the caramel. Mix sugar with honey and 1 tbsp of juice or water. Put the mixture on fire and keep to dissolve the sugar, stirring occasionally. Allow to boil for a few seconds, then remove caramel from heat,

8. and pour on top of strawberries in a circle. Pouring a tablespoon so that all the strawberries on top were covered in caramel.

9. Of the remaining 3 parts (separately) of the dough, roll the seam, cut out 3 circles. Grease 2 circle with vegetable oil and sprinkle with cinnamon sugar (1:1).

10. Third, the net put on top of circle 2 circle and cut 8 segments. Then in the middle of each segment with a knife make an incision not completely.

11. Of each segment formed by the leaves. Received 8 pieces.

12. Move the workpiece to a form and distributed in a circle. From scraps of dough roll out long pellet (20*4 cm), put peanut butter, rolled into a roll and cut into rolls (tol. 7 mm) and decorate the middle of the cake.

14. Put the baking sheet with pie in oven, turn min temperature 40 C. Give the cake will increase in 2 times (20-30 minutes). Then grease the pie with beaten egg yolks, we switch the oven to t 190 °C and bake the pie for 20-30 minutes. Prepared pie sprinkle with water or lubricated with melted butter, cover with a towel and leave to cool. Then overturn onto a plate. Along with the pie can leak warm caramel, this dish take a little more. Decorate cake with icing sugar and mint leaves. Bon appetit!

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