Description
Offer to Your attention a delicious cheese snack that are perfect for wine or champagne. The perfect recipe for unexpected guests, because it cooks very quickly. The filling can be changed according to your taste preferences. Help yourselves, friends!
Ingredients
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Dutch cheese
240 g
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Adyghe cheese
80 g
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Green olives
10 piece
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Quinoa
2 Tbsp
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Salami
5 slice
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Sesame
Cooking
Boil quinoa according to instructions on the package. Cool. Cheese grate on a fine grater, Gouda cheese on a coarse grater. Mix the two cheese together.
Olives and sausage cut into small cubes.
In a dry non-stick pan pour a little sesame seeds.
Distribute cheese on top, not very tight.
Put on fire, give the cheese to melt and fry. It needs to bubble. Once all the cheese "boil" and the edges just begin to grab the crust, the pan must be removed from the fire.
On top of hot cheese to spread some olives and quinoa. To wait literally half a minute until the cheese cools down and carefully rolled into a tube, using a spatula. And to do so with every serving. Alternating quinoa with sausage or olives. Cool.
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