Appetizer of stuffed tomatoes and avocado

Description

Soon the Spring holiday of March 8! Us women in that day men will pamper her with attention and gifts! And I to this day want to present a gift to my girlfriend, Zhenya Astrakhan81 Is she your recipes have motivated me to cook this recipe! Thank you, Genia, for your friendship and kind words! I hope that you enjoy this festive appetizer!

Ingredients

Tomato

5 piece
Avocado

1 piece
Shrimp

100 g
Cucumber

1 piece
Mayonnaise

1 tsp
Tuna

100 g
Green onions

1 piece
Sunflower oil

1 Tbsp
Cheese

60 g
Arugula

1 coup
Butter

1 tsp

Cooking

Avocado cut in half. Remove the seeds and some pulp. The flesh is cut into not large.

Shrimp (I have already cooked) and fry in butter. 4 tail cut into pieces. One half tomato cut into small pieces. All mix and mayonnaise. Season with salt and pepper.

Avocado boats filled with mixture. Decorate the tail of the shrimp.

4 tomatoes cut the top, select spoon the flesh. Cut the pulp into small pieces.

Crush the tuna with a fork, add the other chopped half a tomato pulp and chopped cucumber. Green onions to chop and also add to the mixture. Add sunflower oil, salt. Mix well.

2 fill the prepared tomatoes with a stuffing.

Soft cheese salt, to fill the remaining 2 tomatoes. Decorate with tomato slices rocket salad and shrimp tail. A snack to put in the fridge! Cool! And submit!

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