Boil and clean shrimp, let them cool. Slice avocado and lettuce. Chilled shrimp, mixed with avocado slices and chopped lettuce, pour pink sauce (pink sauce: mayonnaise+ketchup in the ratio 50:50) Attention! Shrimp needs to cool down, otherwise the lettuce will be damaged due to the heat.

Additional information. How to choose and store avocados and how to clean it: 1. In the store: avocado press lightly with your fingers. He should be a little soft. Often sell very firm avocados - they have a pulp wood, it does not. Avocado needs to be not rotten, not to have semi-transparent spots on the skin, but it should be soft and slightly give under your finger like a ripe peach. 2. Peel an avocado: cut it in half, cutting to the bone. Can be cut into quarters. Gently breaks cuts, remove the pieces from the bone - they are easily removed, if you bought RIPE avocados. A bone to throw. To remove skin from avocado - it is removed very easily and entirely, if you bought RIPE avocados. The flesh of a truly ripe avocados just wonderful - soft, buttery, with a light fresh unique flavor. Avocado, and cucumber, has a neutral taste, but the cucumber he watery-fresh and avocado - oily, fresh. Avocado, and cucumber, eat well with a soft white salty cream cheese or soft white salty cheese paste. You can put this cheese on bread, top slice of flesh of avocado is the food of the gods! Like cucumber, avocado goes well with shrimp and other seafood. Avocado is good to prepare sauces for salads and hot, whipping the flesh in a blender with 10% cream and different flavors - spices, condiments, fried mushrooms, tomatoes, olives, etc. Stuffed avocado - not to throw the halves of the avocado skins, preparing a salad using the avocado pulp and other finely chopped ingredients - and fill that salad of a half avocado skins. Decorate the top with herbs and chopped egg. Enjoy delicious and healthy avocados!