Description
Delicious vegetarian pate Persian red lentils TM "Mistral" and walnuts. In this recipe lentils are playing the main roles with walnuts. Pate of lentils and walnuts can be served as an appetizer, spread on bread. Deep and rich taste of lentils complement the spices: turmeric, paprika and black pepper. They give pate notes of Oriental cuisine. And the mysterious moment for me — like the taste of this simple, unpretentious, but the pate I want to eat non-stop, direct mysticism. Help yourself!
Ingredients
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Lentils
1 cup
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Walnuts
100 g
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Onion
1 piece
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Turmeric
1 tsp
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Paprika sweet
1 tsp
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Barberry
1 tsp
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Black pepper
-
Salt
-
Olive oil
30 ml
Cooking
To prepare the pate we need Persian red lentils TM "Mistral". Lentils are well rinsed, pour water from calculation 1:1. Cook for 10 minutes until tender.
Finely chop the onion and fry in olive oil for about 2-3 minutes, then add all the spices: turmeric, paprika, barberry, salt and black pepper and mix well.
Now add the cooked lentils, stir and simmer on low heat for 10 minutes.
Sauté and grind in a blender walnuts.
Add the mixture of lentils with onions and spices to the chopped nuts. The whole mass to break a hand blender to a smooth paste.
The pate is ready! Help yourself!
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