Description
We were treated to intoday. I hadn't prepared or tried. In principle, the same duck, only larger and not as greasy. I think that to cook? Decided to do so: thighs and one breast on the grill, the second breast was postponed, but the rest made type beshbarmak))) the Taste is not to pass!!! Homemade, is homemade!!! The remaining breast, I decided to pofalici, that's what I did.
Ingredients
-
Breast
1 piece
-
Cognac
1 Tbsp
-
Salt
1 Tbsp
-
Coriander
1 Tbsp
-
Allspice
5 piece
Cooking
Breast wash, dry cloth and cut into the skin, rubbed with brandy and salt, and evenly sprinkle with spices. Put in a container and put into the refrigerator for 5-7 days.
Then, without washing and without removing the spices, dry cloth and wrapped in a cloth napkin to go in the fridge.
To check 1 time a day. If the napkin is wet, change to dry, if dry, don't touch 10-12 days.
Then we obtain our knot and we get such a yummy)))
It is very tasty))) only is not Enough)))
Bon appetit!!!
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