Description
Delicious salad with a sweet touch, juicy, tender and hearty. A recipe from a local cafe. The name did not change... )))Dedicated to all of us. )))
Ingredients
-
Beef tongue
200 g
-
Peach
3 share
-
Cabbage
100 g
-
Mushrooms
100 g
-
Pine nuts
1 handful
-
Cucumber
1 piece
-
Mayonnaise
-
Salt
Cooking
Boiled tongue cut into cubes,
Cabbage to chop,
Peaches cut into small cubes
With mushrooms drain liquid, rinse, chop.
Combine all the ingredients, add salt and mayonnaise, mix well.
Ready salad spread in a bowl, Sprinkle with pine nuts and decorate with cucumber. Bon appetit and good mood.
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