Description
Dedicated to ALL, especially lovers of chocolate cakes. This recipe I saw in some program and, as a fan of chocolate cake, could not cook. Very delicious, aromatic and as if soaked cake.
Ingredients
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Sugar
200 g
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Butter
200 g
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Flour
200 g
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Chicken egg
3 piece
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Cocoa powder
1 Tbsp
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Soda
1 tsp
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Honey
170 ml
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Dark chocolate
200 g
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Water
50 ml
Cooking
Whip in a food processor the butter with the sugar.
One by one add the eggs, pre-mix each egg with 1 tbsp. of flour.
Mix remaining flour with baking soda. Add to the butter-egg mixture, cocoa.
Add the flour with soda. Every time carefully knead.
Melt in a water bath chocolate. To add a lot of honey, melted chocolate, pour hot water. Mix everything on low speed until smooth (if no processor, you can manually) the Oven to preheat to 190 degrees. Put a split form with baking paper, lubricated with oil. Pour in the batter and bake for at least an hour.
Remove hot cake from the mold, wait until cake has cooled and add chocolate icing. Frosting: put all the ingredients in a bowl and stir, on low heat bring to a homogeneous condition.
А какие ингредиенты в глазури?
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