White chocolate break into slices, pour the milk and melt in a water bath until completely melted.

Mix cottage cheese with sour cream, melted warm chocolate, candied fruit and steamed dried fruit. My sour cream was 20%, so it took less. I will not tell, did eyes, focusing on the consistency of the Passover.

Thin dense cloth moistened with water and covered colander or a form. To put cottage cheese.

A lot to cover the ends of the fabric, the top I put a saucer on his set load - the pitcher of water. Later, when the mass is a little stronger, put a load more, I have used three-liter jar with water. Leave for a day to drip off excess moisture. 6~12 hours of construction to put it in the refrigerator.

Finished Easter to overturn on a dish, carefully remove the cloth. Decorate. Ready the Passover kept in the fridge. Bright all holiday!