Description
Shortbread cookies with a sweet creamy taste.
Ingredients
-
Chicken egg
1 piece
-
Sugar
1.5 cup
-
Butter
150 g
-
Soda
0.5 tsp
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Dry milk
2 Tbsp
-
Milk
0.5 cup
-
Yogurt
1 cup
-
Flour
8 cup
Cooking
In a deep dish stir all ingredients, except flour.
Add, stirring in the flour and knead a soft dough, but to be able to roll out and it is not much stuck to the hands. Put in half an hour in the fridge...
Then roll out to a thickness of 0.5 cm and cut out the figures, put on a greased baking tray and bake at 220 grams in 10-20 minutes.
From granulated sugar using a blender SCARLETT Silver Line to the delight of the children make sugar powder and sprinkle her hot biscuits. Ready!
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