Description
Really turned out nice cakes of puff pastry with custard eclectically and sugar syrup. Simple to prepare, sweet and tasty.
Ingredients
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Puff pastry
300 g
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Butter
125 g
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Sugar
1 tsp
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Water
1 cup
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Flour
1.5 cup
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Chicken egg
3 piece
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Yolk egg
1 piece
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Salt
-
Sugar
100 g
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Water
5 Tbsp
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Butter
-
Coconut shavings
Cooking
Butter, sugar, salt and water mix in a saucepan, bring to a boil. Pour all the flour and quickly knead. Reduce the heat and continuously stir with a spoon until until the dough begins to lag behind the walls of the pan and slide into one lump. To drive turns 3 eggs and 1 egg yolk (I mixer churned). The dough should "Shine" and be stringy.
On a baking sheet lay out parchment paper, grease it with butter. Spread pastry dough with a teaspoon dipped in water, a little helping finger. Bake in the oven for 15 minutes at 210* until Golden brown.
Ready alertsite.
Thawed puff pastry cut into squares (or rectangles) as You will or like. Put bake in the oven. Brownies are ready when well risen and browned.
Finished loecki.
In a pan pour sugar, add 5 tablespoons water and boil to a thick syrup.
Ready puff pour over hot syrup is not very abundant (this should be done quickly because the syrup hardens quickly). Top stick aklergic. Again a few drops of syrup. And sprinkle with coconut (or almond, or grate the nut that will be on hand).
Our sweetness ready. Have a nice tea party!
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