Description
this cookie will appeal to adults. Very well it goes to beer and not only :-) In the original recipe for these biscotti need cheese and ham, but I "blinded him from what was" that is, Lamber cheese and sausages hunting.
Ingredients
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Flour
2 cup
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Cheese
1 cup
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Sausage
2 piece
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Butter
180 g
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Chicken egg
3 piece
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Salt
-
Black pepper
Cooking
Prepare all the ingredients. Beat the butter in a fluffy white mass, add the eggs one by one and beat well.
now add part of the flour, cheese, salt, pepper and mix well
small cubes, slice the sausage and stir, and now the remnants of flour
The dough will be quite delicate.Long knead not necessary. Do everything quickly.
4 salmon sausages. The piece of dough as if to pull it and a little prokatyvaja. Mix in the flour( I do everything on the sheet) Try that sausage was homogeneous. Preheat the oven to 180 degrees and bake 35-40 minutes. Remember that they must not boil.
To give a little to cool , cut into croutons. Do everything carefully, they are very delicate
Now again in the oven for 20 minutes (don't forget to flip). They should become slightly pinkish.
Waiting when cool. (you can meanwhile gladicheva). BON APPETIT!
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