Description
This is a continuation, but rather a side dish to meat baked with vegetables, but it is a separate dish. Continuing country-garden and forest-a rural theme
Ingredients
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Potatoes
8 piece
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Mushrooms
300 g
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Onion
1 piece
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Sour cream
300 g
Cooking
Take the mushrooms (I cooked from frozen) and potatoes
Washed potatoes with the peel (if you are young and skin is not rough) cut into slices you have laid in the form
Cut onion into rings or half rings, spread on potatoes, salt, pepper
Spread on top of mushrooms, sour cream and even out
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