Description
I suggest you start the day with tasty, healthy and cheese and berry Breakfast! Cook it very easily! Children was eating for both cheeks, and adults - even faster! A real feast for the hostess! This Breakfast will be happy at home and at the cottage!
Ingredients
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1 cup
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100 g
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2 piece
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50 g
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1 Tbsp
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3 Tbsp
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200 g
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50 g
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0.5 tsp
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Cooking
Better to start cooking the sauce. Raspberries and currants should be crushed into a puree with a blender. Add sugar and paprika. Stir again. I use a small cane sugar TM "Mistral" and for the sauce, and for the test.
Then cook the berry mixture over low heat for 2-3 min. from the moment of boiling! The sauce is ready! Until he cools down, we will prepare the dumplings.
Add the eggs. Mix well. Grate cheese on a fine grater and add to egg-oil mixture.
Add the flour and knead the dough. It will be quite soft. Do not hammer with extra flour. It is convenient to work on the silicone Mat. Roll out to a thickness of about 0,5-0,7 cm and cut dumplings of any shape. Part of the finished dumplings can be put into the refrigerator.
Throw the gnocchi in the boiling water, stir and cook until until they float. Then less than 1 min. Remove with a slotted spoon, pour the sauce and enjoy the taste!
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