Description

Cheese dumplings with raspberry sauce
I suggest you start the day with tasty, healthy and cheese and berry Breakfast! Cook it very easily! Children was eating for both cheeks, and adults - even faster! A real feast for the hostess! This Breakfast will be happy at home and at the cottage!

Ingredients

  • Flour

    1 cup

  • Cheese

    100 g

  • Chicken egg

    2 piece

  • Butter

    50 g

  • Brown sugar

    1 Tbsp

  • Salt

  • Brown sugar

    3 Tbsp

  • Raspberry

    200 g

  • Red currants

    50 g

  • Paprika sweet

    0.5 tsp

Cooking

step-0
Better to start cooking the sauce. Raspberries and currants should be crushed into a puree with a blender. Add sugar and paprika. Stir again. I use a small cane sugar TM "Mistral" and for the sauce, and for the test.
step-1
Then cook the berry mixture over low heat for 2-3 min. from the moment of boiling! The sauce is ready! Until he cools down, we will prepare the dumplings.
step-2
Sugar RUB with oil.
step-3
Add the eggs. Mix well. Grate cheese on a fine grater and add to egg-oil mixture.
step-4
Add the flour and knead the dough. It will be quite soft. Do not hammer with extra flour. It is convenient to work on the silicone Mat. Roll out to a thickness of about 0,5-0,7 cm and cut dumplings of any shape. Part of the finished dumplings can be put into the refrigerator.
step-5
Throw the gnocchi in the boiling water, stir and cook until until they float. Then less than 1 min. Remove with a slotted spoon, pour the sauce and enjoy the taste!
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