Description
I love summer for its green outfits, for a wonderful fragrance. In cooking is dominated by fantastic fresh flavors. In this wonderful season often prepare the sauce "salsa& quot; to different meat dishes, Mexican bread or boiled potatoes. Visited me the idea to marinate the meat in this wonderful sauce. For the sample I chose the most tender Turkey breast. Salsa this time an improvised close to the original recipe to your taste, without adding hot peppers, since the skewers and ate a child. It's also possible to marinate and chicken. The bonus to this recipe will tell you how to make fluffy, soft buns for a picnic. Ask everyone at the picnic!!!
Ingredients
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Tomato
0.5 piece
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Pepper
0.5 piece
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Greens
1 coup
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Garlic
3 tooth
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Soy sauce
3 Tbsp
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Flour
150 g
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Milk
100 ml
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Yeast
0.5 tsp
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Salt
-
Sugar
1 tsp
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Vegetable oil
1 Tbsp
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Turkey
350 g
Cooking
Turkey fillet cut into medium-sized pieces.
In the bowl of a blender combine marinade ingredients.
Grind.
Add the marinade in the Turkey. Stir, cover and put into the refrigerator for a few hours.
While the meat is marinating, I recommend to bake wonderful muffins. In warm milk dissolve sugar and yeast. Add salt and flour. Knead a soft dough, at the end add the butter. Cover and put into heat for 30 minutes.
When the dough will increase, divide it into three parts. Every part of velvety in the oval cake. Tuck the dough each side in the center to connect to form rolls.
To give the rolls a little climb.
Bake rolls at 180 degrees until Golden color.
Marinated meat skewered on soaked in water wooden skewers.
Roast on the grill over medium heat.
Flip several times.
Cut the bun, put the barbeque sauce, pickled onions or what pleasure to the soul, and enjoy.
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