Description
My friend and I tried chicken Breasts with black pepper. House decided to do the same, but slightly differently: so we are preparing chops from the tenderloin for the New year. After I did, it seemed to me that the taste of your chicken chops is so similar to the taste of chops from the tenderloin, which is just amazing! Try it, our tastes coincide. The site contains over 2,000 recipes with breast. I've narrowed down my search: I searched on "chicken Breast, black pepper" and "chicken chops". I found a very similar recipe, but with flour. My recipe of flour will not be that, I think, will significantly affect the taste. However, if this recipe is still there, then I, of course, delete. Because against plagiarism:)) I for simplicity:)) so.
Ingredients
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Chicken breast
4 piece
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Salt
2 Tbsp
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Black pepper
1 Tbsp
Cooking
Take chicken Breasts. In my pack was three. Take out the first washes.
Cut a piece from the side.
A big piece cut into 3 or 4 pieces (depending on the breast). The pieces should be of a thickness slightly less than 1 cm, but not leaky. That's happened with this 4 piece, and with first - five.
Now, every piece have to beat. Thanks to this site - now I know that it is better to fight off the bag. I'll take two! Put a piece between the two packages. Beat off with one hand...
Then turn right along with the bags. Remove the top bag and beat the other side. (And then put a new piece).
Prepare salt and pepper mix: 3 tbsp salt + 1 tbsp of ground black pepper. Maybe someone who likes different (everyone has their own taste). Mix in a bowl.
Our piece thoroughly repulsed.
Take mixture. Sprinkle on ONE side only. Do not overdo it, or it will be too salty.
Put this side up on the plate.
Next, take the next piece. Sprinkle with mixture and put! neobiani party at our previous piece put on, and sprinkled side up. And so all the pieces. Slides out of the meat. When slides are ready, you can leave them for 15-20 minutes. They will cease to be so wet and oil will not splash in the pan.
In the pan (even the Teflon) add the butter, heated. Lay out the pieces. Fry on one side.
Turn over and fry the other side. And so all the pieces.
And, voila! Everything is ready. Beautiful and delicious. (Again there is already the most wanted:))) ) thank you! If it does repeat, signal will remove! Love the meat You want to eat delicious!
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