Description
Very tasty dish which is prepared quite simply, but with one little secret, give it its own "flavor&a mp;quot;! Help yourself!
Ingredients
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Mackerel
2 piece
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Carrots
3 piece
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Onion
3 piece
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Apple
1 piece
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Spices
1 handful
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Sunflower oil
3 Tbsp
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Mayonnaise
Cooking
We will prepare our ingredients. Mackerel defrosted. Peel the vegetables.
Onion cut into cubes.
Carrots three on a coarse grater.
Heat the oil in a pan and separately fry onions and carrots.
Meanwhile, let's get to the fish. Do fillet.
Skin with the fish I shoot. Our fish need salt, sprinkle with spices for fish.
Spread in a baking dish, previously it slightly lubricated with oil.
But now our secret! Three on a large grater Apple. It is better to take the green acid. Then our fish will turn out delicious with an interesting acidity! Apple and immediately put on our fish.
Top Apple onion spread.
Then carrots. On the carrots even make a layer of cheese grated. But a dish without it is very heavy...
And finally make a mesh of mayonnaise. All. Put our fish into a preheated oven to 200 degrees. Time 30-40 minutes.
This mackerel is very tasty either hot or cold!
Bon appetit!
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