Description
Very tasty, not too sweet. Hell to Christmas, but the recipe post just now. Well, better late than never)) I advise to try!! The taste is reminiscent of gingerbread, my favorite pie from my childhood, but the structure is more lush and gentle. For the sweet tooth you can add sugar to the dough.
Ingredients
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Flour
350 g
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Honey
200 g
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Butter
80 g
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Chicken egg
2 piece
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Leavening agent
12 g
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Cinnamon
2 tsp
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Carnation
0.5 tsp
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Anis
0.5 tsp
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Salt
0.5 tsp
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Orange zest
1 piece
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Almonds
100 g
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Cherry
-
Water
0.5 cup
Cooking
The products required.
Grate the orange zest and ground spices.
Bring to boil half a Cup of water with butter and remove from heat when begins to boil.
Add honey and orange zest, mix well.
Preheat the oven to 180 degrees. Add the flour and baking powder in one large bowl. Add the cinnamon, cloves, anise and salt.
Mix well.
Beat the eggs.
Make a mound of flour with a hollow in the centre, add the eggs.
Add water with honey.
Mix with a spatula until a homogeneous dense mass.
Rectangular shape greased and put the dough.
Flatten with a spatula and lay on top of the almonds and cherries.
Bake 35-40 min. remove from oven and leave to cool on a wire rack.
To get from the mold and cut into portions.
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