Dessert cranberry bread

Description

Simple cakes, no problems, just one, two and you're done! You can safely entrust the preparation of bread dessert your children will cope best. In taste sensations, this is something between a cake and bread products, with a pleasant berry accent. A glass of hot tea or a glass of milk, just asking for a piece of bread.

Ingredients

Brown sugar

1 cup
Flour

2 cup
Butter

4 Tbsp
Cranberry

1 cup
Leavening agent

6 g
Chicken egg

1 piece
Soda
Salt
Milk
Corn starch

1 tsp

Cooking

So, let's start. Pre-measure out the right amount of ingredients. Yes, everything should be at room temperature. In one Cup mix all dry ingredients, sift the flour with the baking powder and baking soda, add a generic brown sugar from the Mistral, salt.

In another bowl mix milk, egg, warm the butter and stir with a whisk.

Both mixtures to combine and stir well. It remains to add cranberries, but before her stir in the dough

To pritrusit cranberry corn starch or flour so it is evenly distributed in the dough. The cranberries I took frozen.

Take the form 23*15 cm, flanks lubricated with oil vystelim baking paper, fill with dough. Sprinkle top of bread large brown sugar Mistral.

Bake in preheated oven at 180* for 1 hour 15 minutes, to check on a dry match and focus on the peculiarities of your oven.

And do not confuse cracks in bujanoc. To prevent the top of the dough to smooth soaked but cracks product obtained home, mental.

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