Steak weight 350 g seasoning pepper, sprinkle 1 teaspoon of lemon juice and oil it with 1 table spoon of vegetable oil from two parties. Leave alone for 10 minutes.

Fry the meat in 1 tbsp. spoon vegetable oil on both sides in a well heated pan until Golden brown for 4 minutes on each side. The fire is above average. Then reduce the fire and bring the meat until tender on low heat under the lid from time to time turning it. It will take another 5-7 minutes. Remove meat from the pan and spread on a plate, add salt to taste and set aside covered loosely with foil, for ten minutes. And so the meat stayed warm until the right moment, I put the plate of meat on the bowl of hot water.

Prepare the potatoes. It's best to use small tubers, but if you do not have those, you can use potatoes of medium size. Potatoes thoroughly wash the brush, to make the tubers punctures with a fork and put in microwave. Cook at full power (in my case 850 W) for 7-10 minutes, depending on the size of the tubers. While the potatoes are hot, quickly clean it from the skin. The taste of the salad is largely dependent on the cultivar. If possible, choose a potato that will not after cooking firm and watery.

It's time to chop all of the ingredients for the salad slices are roughly the same size. The size of the pieces to half inch will be just right.

Onions should be divided into separate scales and marinate for ten minutes, adding to the 1.5 teaspoons of sugar and 1 tsp 6% vinegar.

Prepare the sauce. To do this we need: 7 tablespoons of delicious tomato sauce with chunks of vegetables, 0.5 teaspoon of salt, 2 tbsp. tablespoons vegetable oil, 0,5 tsp spices for grill and 3 pieces of prunes. With spices can be safely improvise to your taste. Will be appropriate - spices for barbecue or Khmeli-suneli.

Grind all the ingredients with an immersion blender literally 3-4 seconds.

Then add to the sauce pickled onions along with the marinade.

Combine potatoes, meat and sauce with onions. Mix well salad to sauce evenly coated each slice. Sauce do not regret, it will not be superfluous. Try the taste if needed add salt or sugar.

The salad is served on a heated platter and this time we invite everyone to the table. I want to say that I always cook a double batch of the sauce and serve it in a separate container, as this sauce, is always little.