Description
Salad for the holidays
Ingredients
-
Mayonnaise
170 g
-
Chicken egg
2 piece
-
Cheese
100 g
-
Prunes
100 g
-
Chicken breast
2 piece
-
Onion
2 piece
-
Pineapple
0.5 can
Cooking
Take the original products
Cut into cubes onion. Pour over boiling water and pickle in the wine vinegar.
Cut smoked chicken breast into cubes
Spread on a flat plate bow on top of it - the breast
Cut pineapple
Vykladyvaem the next layer
On top of the pineapple chopped prunes
Then grated cheese
Separately from the yolks grated protein and coat with mayonnaise
On top sprinkle with crumbled egg yolk and all the salad is ready. Leave at room temperature for an hour, then put them in the cold for half an hour and served to guests or homemade.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.