Description
all fans and opposers of seaweed is dedicated to...
Ingredients
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Sea Kale
1 pack
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Carrots
1 piece
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Onion
1 piece
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Vinegar
1 Tbsp
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Vegetable oil
3 Tbsp
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Tomato
1 piece
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Carnation
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Coriander
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Allspice
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Bay leaf
Cooking
dry sea Kale soak it in hot water for 39 minutes and rinse in cold water
put in a plastic bowl, fill with vinegar, spices
carrots cut into thin strips (if you have it to RUB on the Korean grater)
lightly fry in oil 3-4 minutes
tomato shabby on a grater and fry with onion
mix well. and in the fridge for 24 hours Very tasty snack!!!
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