Possible we must try to do parallel to the filling and prepare the dough, our baskets. The puff pastry should be defrosted. Chicken is also prepared (cleaned of skin, bones and cut into SMALL kubicki). Rolling in the dough don't need much, just a little bit. I decided to do baskets rectangular, can the same principle to make them round. For this you will need to use the circles for cutting test of two different diameters. I made a square. Cut the dough into 4 squares, the rest of the cut strips, each strip in half, of them formed the sides of the baskets. I have used egg yolk to glue the sides to the base and gluing them together, but I think we can well do without it.

Here, the result is 4 bases-baskets!

Put them in the oven for 15 minutes at a temperature of 200 degrees until Browning. (I have this oven, not very powerful, you can of course bake at 180). Bake on baking tray lined with parchment paper and greased. Baskets pre-lubricate the egg yolk. Meanwhile, prepare a filling. In a pan heat the olive oil. Add onion cut into 4 rings. Fry until Golden brown.

To the onions add the prepared chicken (FINELY diced). Continue to fry. The hen will let the juice, so it is better to cook without a cover, what would it evaporate faster. Add salt to taste, considering that cheese is quite salty. Look at the chicken is cooked, 10 minutes where it enough.

Now add sour cream. 3 tablespoons no slides. Mix thoroughly and add 1 teaspoon of flour for thickening the sauce. Keep the chicken for 3-4 minutes and remove from heat. The stuffing is ready.

Foundations, too, have flushed. And they rose up the bottoms. Nothing to worry about! It is fixable. Take a teaspoon and gently drop them down. Now you can lay the stuffing. Don't spare the toppings, load fully, I have 4 baskets left almost all the chicken, literally spoon was not in charge. Now it is the turn of Parmesan. His three on a small grater. Sprinkle the pastry top. Sent our beauty in the oven for another 10 minutes at the same temperature (200 degrees C). 10 minutes later you can enjoy, although there... wait a minute they are hot, let them cool a bit, of course if you can... Way to prepare a dish not only with chicken, but with mushrooms, for example, or with minced meat. Be creative, experiment, eat))) Bon appetit!!!