The inspiration for the recipe was the recipe - chips mashed potato fry cooks Kate_Rina. The recipe I wanted to try, but as luck would have it in the fridge, but last night's dinner - buckwheat porridge. And came up with a brilliant idea. Buckwheat put in blender, add eggs, milk, butter. Mix well. Add the flour and stir again. The dough was thick as for pancakes

To turn on the waffle iron and wait for heating. Grease the surface with vegetable oil. Spread 2 tablespoons Whole secret to getting thin chips - in the first minute waffle iron it is necessary to firmly press the dough thinner is spread over the entire surface. Be careful, the chips are fried quickly. Once the chips are ready, remove from the waffle iron. Allow to cool and break.

Here and ready healthy and tasty chips. My baby eats them for both cheeks. And what you want. Bon appetit!!!