Description
Creamy cake in the sour cream, with a light banana flavor, filled with chocolate icing. The rosettes of the souffle was doing the first time. Finally decided to try to make myself, thanks to the cooks from the website. Girls, thank you! This cake I baked my maluleke for 55 years.
Ingredients
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Chicken egg
4 piece
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Sour cream
250 g
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Margarine
250 g
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Sugar
1.5 cup
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Flour
2.5 cup
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Soda
0.5 tsp
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Water
0.5 cup
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Jam
2 Tbsp
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Condensed milk
0.66 can
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Butter
100 g
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Banana
1 piece
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Cocoa powder
2 Tbsp
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Sugar
2 Tbsp
Cooking
To separate 2 protein and leave for decoration. 2 eggs and 2 egg yolks whipped with sugar.
Melt margarine and cool to lukewarm.
Mix margarine, eggs and sour cream, add soda, slaked in vinegar. In tablespoon pour half a teaspoon of baking soda, drip a drop of vinegar and a third of a teaspoon of water.
Gradually add flour, zamesit dough. Divide the dough into 2 parts and bake 2 Korzh. Bake the cake for 30-35 minutes at a temperature of 220S. Cool slightly and cut each cake in half.
To prepare the impregnation. Mix water and jam and about two tablespoons to impregnate each of the 4 parts.
To prepare the cream. Whisk the condensed milk with the softened butter.
Lay impregnated with 1 part, oil cream, put half of the sliced banana,
at her 2nd part, the cream, 3rd part cream, banana, 4th part, the cream. Leave for 5-6 hours to soak.
Cook chocolate glaze from sour cream, sugar, cocoa. Cook, stirring constantly, over low heat. When the frosting will become the consistency of thick cream, remove from heat and add the butter. Cool. Pour the icing the cake. 2 protein to whisk, gradually adding the icing sugar and decorate the edges of the cake. Bon appetit!
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